FunCakes - Praline Mold - Heart

Instructions: Pour melted chocolate into the mold and put it in the fridge to set. After it sets, gently tap the edge of the table to release the finished chocolates.

You can use multicolored chocolate. Use a brush to color the chocolate, let it set, and continue. Once everything is colored as needed, pour chocolate over and refrigerate. Then proceed as with the previous steps.

You can also use it on ice or fondant. When using fondant, I recommend dusting it with cornstarch first and then pressing the fondant or other covering/modeling material.

Size: 27.5 x 13.5cm

Size of shapes: approx. 3.5cm