Rich almond marzipan with a 63% almond content is ideal for covering cakes or modeling. Marzipan, also known as almond paste, is a smooth sweet substance with a similar consistency to no-bake cookie dough. It is made from almonds and sugar. Odense Original Marzipan is very malleable and can be shaped into various forms. Marzipan is most commonly used to cover rich fruit cakes. Storage: Marzipan should be stored in a cool, dry, and dark place. After opening, wrap the marzipan in plastic wrap and place it in a lidded container to prevent drying out. Usage: When preparing marzipan for cake covering, knead it properly, sprinkle the work surface with icing sugar or cornstarch, and roll out a disk of the required size. Transfer the rolled-out marzipan to the cake and smooth it out by hand or with a marzipan smoother. Marzipan can also be used as a filling for pralines - mix grated marzipan with a bit of cream and let it melt, do not boil. Ingredients: Almonds (63%), sugar, water, glucose syrup. Nutritional facts: Energy 2032KJ / 485kcal, Fat 32g of which saturates 2.4g, Carbohydrates 33g of which sugars 27g, Proteins 13g, Salt 0g. Allergens: Contains nuts (almonds) Claim designation: Suitable for vegetarians.