FunCakes mix Red Velvet - 500 g

A perfectly deep red color, a texture as soft as velvet and a subtle hint of chocolate flavor.

Bake the perfect deep red Red Velvet Cake with a texture that is as soft as velvet and with a subtle touch of chocolate. This is what makes a true American Red Velvet Cake. Originally combined with a nice cream cheese frosting to make the red color stand out even more. Just add vegetable oil, eggs and water to make this perfectly red pastry-quality cake.

The interesting thing is that you don't necessarily have to use it for a classic red velvet cake, it can also be used to make red velvet cupcakes or red velvet cakepops!

This cake mix is also suitable for making red velvet cupcakes.

Add only eggs and water.

Preparation: You can find the proportions and baking time in the table of quantities on the package. Preheat the oven to 175°C (fan oven 160°C). The ingredients must be at room temperature. Put the mixture, water, egg and vegetable oil in a bowl. Mix for 6-8 minutes to a light dough. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes at 175°C (fan oven 160°C).

Ingredients: wheat flour, sugar, wheat starch, raising agent: E500, E450, E341, cocoa powder (defatted), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), coloring: E172, E129 , salt, soy flour, thickener: E466, E415, aroma.

Allergens are listed in bold. E129: may have an adverse effect on the activity and attention of children.

May contain traces of: egg, milk, lupine.