MIRALL Dark Chocolate Mirror Glaze - CIOCCOLATO FONDENTE - 250g

Chocolate glaze - filling - for high gloss coating. Also suitable for flavoring creams.

Usage: Take the necessary amount of MIRALL Dark Chocolate - CIOCCOLATO FONDENTE and heat it in a microwave or in a water bath to a temperature of 45-50°C. Stir briefly without incorporating air. Place the products intended for coating on a suitable surface and spread them with the MIRALL - Dark Chocolate - CIOCCOLATO FONDENTE preparation using a spatula. Gently shake the coated product. MIRALL - Dark Chocolate - CIOCCOLATO FONDENTE can also be used without heating. Briefly work the necessary amount with a spatula and then coat the product. Products coated with MIRALL will maintain their gloss even at a temperature of -20°C.

Composition: 30% chocolate powder (sugar, cocoa powder), sugar, glucose syrup, water, modified starch, thickeners (E440ii, E407, E341ii), acidity regulator lactic acid, preservative E202, aroma. May contain traces of milk.

Store in a cool, dry place.

Weight: 250g