MIRALL mirror glaze with high gloss - WHITE CHOCOLATE - CIOCCOLATO Bianco - 250g

Chocolate glaze - filling - for glazing with high gloss. Also suitable for flavoring creams.

Instructions: Take the necessary amount of MIRALL WHITE CHOCOLATE - CIOCCOLATO BIANCO and heat it in a microwave or in a water bath to a temperature of 45-50°C. Briefly stir without incorporating air. Place the products intended for coating on a suitable base and spread with MIRALL - WHITE CHOCOLATE - CIOCCOLATO BIANCO preparation using a spatula. Gently tap the coated product. MIRALL - WHITE CHOCOLATE - CIOCCOLATO BIANCO can also be used without heating. Briefly work the necessary amount with a spatula and then coat the product. Products coated with MIRALL will retain their gloss even at -20°C.

Ingredients: glucose syrup, white chocolate 30% (sugar, cocoa butter, skimmed milk), water, sugar, modified starch, thickeners (E440ii, E407, E341iii), acidity regulator (E270), preservative (E202), coloring (E171), emulsifier (E471), aroma.

Store in a cool, dry place.

Weight: 250g