Golden leaf from Squires Kitchen for decorating sweets - cakes, etc.

Usage:  cut out the desired shape from the sheet and at the same time protect it from excessive contact with fingers.
Apply a thin layer with a brush offood-safe glue to the chosen spot (can be found under numbers 0444, 1003, 1144, 1393) or you can use icing (e.g. royal icing) slightly larger than necessary for transferring the leaf of gold. Place it precisely on the intended spot and gently press. Remember that nothing else can be done with the gold after applying. Let it sit for one minute and then peel off the backing paper slowly with tweezers in an upward motion. Let it dry for 24 hours.
The clean gold leaf is 24 carats and completely edible.

Size: 8 x 8cm