Silicone mold for making letters. Suitable for use with chocolate, ice, mini cookies, marzipan, fondant, and other modeling materials.

Instructions:

Fondant and other sugar pastes: Before use, we can dust with icing sugar. Make a small ball from the paste and place it into the mold. Press the paste into the entire mold space and smooth with a palette knife or rolling pin. Carefully cut off any excess with a plastic or silicone knife (also available in the e-shop - code 0225, 0839). Once finished, turn the mold against a surface and remove the decoration.

Chocolate: Pour one color of chocolate first, let it set, then pour a different colored chocolate and let it set again.

Size: 2.2 - 3.2 x 3.2 cm