Silicone mold for making borders, can be easily connected. Suitable for use with fondant, marzipan, and other modeling materials. Chocolate can also be used.

Instructions: Before use, you can dust it with cornstarch. Make a small ball out of the material and place it into the mold. Press the material into the entire cavity of the mold and smooth out with a spatula or a rolling pin. Carefully trim off any excess material using a plastic knife (also included in the e-shop - code 0225). Once finished, flip the mold against a surface and release the decoration. The details can be further colored with food coloring or an airbrush (both also available in the food coloring section).