Silicone mold for making numbers and characters. Suitable for use with chocolate, ice, mini cookies, marzipan, fondant, and other modeling compounds.

Instructions:

Fondant and other sugar pastes: Before use, you can dust with cornstarch. Make a small ball of the paste and place it into the mold. Press the paste into the entire mold space and smooth with a spatula or rolling pin. Trim off any excess with a plastic or silicone knife (also available in the e-shop - code 0225, 0839). To finish, flip the mold upside down against a surface and remove the decoration.

Chocolate: Start by pouring one color of chocolate, let it set, then pour another color and let it set again.

Size: 2.5 x 3.2cm