We place the template on a silicone mat. We spread the colored decorative paste perfectly on the template and put it in the freezer. After hardening, we take it out of the freezer and carefully remove the template. Using a frame and a spatula, we spread the dough onto a sponge sheet and bake in the oven at 230°C for 8 minutes. After baking, carefully flip the sheet onto paper and remove the silicone mat. Decorative sheets are used for decorating the edges of cakes and mini-desserts. It can also be used for decorating fondant. We spread cream of a different color over the template and carefully remove it so the cream doesn't smear. We can sprinkle cocoa over a cream cake through the template. Furthermore, the template can be used for decorating fondant by placing it on a rolled-out sheet and rolling over it with a rolling pin. Trim the decorative strip with a knife or a rolling pin. (Both available in our shop's selection).