You can use concentrated gel color to dye marzipan and fondant or creams, achieving beautiful natural colors. Apply the color with a brush and work it in, following this process until you achieve the desired shade.

Composition: E422, glycerol. E1520 propylene glycol. E557 Silica. Food Color: E122, E133, E153

Colors E110 and E129 may adversely affect the activity and attention of children.

Content: 25g

Fat-free, nut-free, gluten-free.