Spectral Concentrated Paste Colours give marzipan and fondant beautiful natural colours. In the picture the starfish is made of fondant and the seashell is made of marzipan. You can make the colour lighter or darker if you wish. Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: E422, glycerol. E1520 Propylene glycol. E557 Silicon dioxide. Food Colour: E122, E133, E153