Sugarflair Spectral Gel Colour - Emerald - 25g

You can use this concentrated gel colour to dye marzipan and fondant or creams, achieving beautiful natural colours.

Apply the colour with a stick and work it in, repeating until you achieve the desired shade.

Instructions: Dye in small amounts by applying the paste with a clean cocktail stick or similar, then knead well until the marzipan/fondant is fully coloured. For a deeper shade, add more paste colour.

Through moderate use, you can achieve the finest pastel colours, while adding more will give you vibrant colours without changing the consistency of the product you are working with.

Ingredients: Humectant: E422, Thickener: E551, Colours: E104, E133.

E104: may have an adverse effect on activity and attention in children.

Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins, and salt.

This product is: Kosher certified, suitable for vegetarians, suitable for vegans.

Suitable for all water-based foods.

Content: 25g