Silicone mat designed for creating edible lace for cakes. Suitable for use with Sugar Veil or Magic Decor pastes.

Very easy to use. Spread the flexible sugar paste into all parts of the mold using a spatula and let it "set" for a few hours, depending on the type of paste you are using. Then, turn the mold over and gently bend it to remove the finished lace.

Made of high-quality silicone.
Easy to use and clean.

Temperature: -60°C to 260°C

Size: 36.4 x 13.5cm (finished lace 33.5 x 11.7cm)