
Sugarflair Universal Gel Colour - Pineapple 22g
Apply the colour with a cocktail stick and work it in, following this process until you achieve the desired shade..
Instructions: colour in a small quantity by applying the paste with a clean cocktail stick or similar, then knead well until the marzipan/fondant is fully coloured. For a stronger colour, add more paste colour.
With modest use, you can achieve the finest pastel colours, while adding more will give you vibrant colours without changing the consistency of the product you are working with.
Ingredients: oil (sunflower), colourings: E102, thickener: E551, humectant: E1520.
E102: may have an adverse effect on activity and attention in children.
Content: 22g
Text