Elastic topping caramel 500g

Elastic fat topping for decoration on bakery and pastry products.

Does not break when cutting. Also suitable for freezing.

Procedure: Heat to 50°C and use as needed.

Composition: sugar, vegetable oils and fats (partially hydrogenated), lactose, dried whey, emulsifier (E322, E492), cocoa powder with reduced fat content, vegetable extract, flavor, paprika extract, color (E160b)

Store in a cool and dry place.

Weight: 500g