Lilly - chocolate - 250g
Kč126
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Lilly - chocolate - mixture of powders to prepare creams cold - 250g
Lilly - chocolate - 250g
A mixture of powder made by IRCA to prepare for cold creams.
Appropriate use: cakes, Semifreddo and other confectionery products.
Dosage: LILLY cioccolato + 200 g water or milk (20-25 ° C) 200 g + 1000 g whipped cream
Application: Mix the mixture with water and slowly mix in unsweetened whipped cream.
Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.
Ingredients: powdered chocolate 90% (sugar, cocoa), animal gelatin, starch, flavoring
Weight: 250g
1485
Data sheet
- Color:
- Brown
- Flavor
- Chocolate
- Weight:
- 250g
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