Cream Horn Tubes 11.5cm - 10pcs

Cream Horn Tubes - set of 10 pcs, have a conical shape for easier removal of baked tubes, cones...

Dimensions: diam. 1.5 cm / 2.3 cm, length 11.5 cm.

Recipe:

Black Tubes:

350g plain flour                                                              1 whole egg

150g powdered sugar                                                        1 egg yolk

180g butter                                                                      1 tbsp cocoa

70g ground nuts

Sift the flour onto the pastry board, add the necessary ingredients and knead into a dough. Roll out a sheet to a thickness of 2mm, cut into rectangles about 4 x 6cm, and roll onto the tubes. Place on a greased baking sheet and bake for about 10 minutes. When cooled, pour chocolate over the tubes and fill with Parisian whipped cream or buttercream.

Parisian Whipped Cream:

1/4l whipped cream and 70g grated chocolate, bring to a boil and let cool. Whip the cooled mixture and fill the tubes using a piping bag.

Butter Nut Cream:

200g butter

200g sugar

140g nuts

rum

Whip the butter and sugar into a fluffy mixture, add nuts and rum.