Silicone template designed for making edible lace for cakes. Possible to use Sugar Veil or Magic Decor paste. Very easy to use. Using a spatula, spread the flexible sugar paste into all parts of the mold and let it "set" for a few hours, depending on the type of paste you use. Then turn the mold and carefully remove the finished lace by gently bending the mold. Made of high-quality silicone. Easy to use and clean. Temperature: -60°C to 260°C. Size: 40 x 8 cm.