Silicone mat designed for making edible lace for cakes. Suitable for using Sugar Veil or Magic Decor.

Very easy to use. Spread the flexible sugar paste into all parts of the mold using a spatula and let it set for a few hours, depending on the paste you are using. Then, flip the mold and carefully remove the finished lace by gently bending the mold.

Made of high-quality silicone.
Easy to use and clean.

Temperature: -60C' to 260C'

Size: 36.3 x 13.3cm (finished lace 34.2 x 11.3cm)