Edible round paper with print - Frozen.

Instructions: Place the paper on a finished cake - covered with icing or decorated with cream. Spread a thin layer of preferably light cream or decorative gel (available in the e-shop under number 3451) on the top part of the cake, place the paper, smooth it out, spread decorative gel to enhance the colors in the picture, and decorate the edges with cream, chocolate, or icing to prevent the image from wrinkling. Do not use cream, jam, or jelly with a high water content, as the edible paper could wrinkle or dissolve the image. Dark cream is also not suitable, as it could show through and the image would not be visible. Place the paper on the cake at least 3 hours before consumption to allow it to soften.

Ingredients: potato starch, corn starch, emulsifier E422, flavor, water, coloring: E133, E151, E155, E162, preservative E202, emulsifiers: E432, E433, soy lecithin, sunflower lecithin, antioxidant E300. May contain traces of milk and cereals.

Diameter: approx. 20 cm.