DecoRoyal® Icing Sheets is a new edible paper for decorating cakes, made of starch and sugar.

It is an attractive and high-quality edible paper that is easy to work with and provides fantastic printing results.

Print 80 circles for cutting out with a size of 24mm

Replacing palm oil with cocoa butter offers an ecological alternative to other edible papers.

It is very thin and flexible, making it easy to handle and print.

Suitable for decorating all cake surfaces, including cream cakes. Create a thin layer of chocolate or jam on the back of the sheets.

Warning: We recommend placing it on the cake just a moment before presenting the cake. Use dry chilling and do not store in a box. Moisture will cause the sheets to wrinkle.

Format A4 - 80 x circles with a diameter of 24mm, without a cutout.

Composition of colors used:

We print using Canon technology and edible colors:

thickener E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; Emulsifier E471, E492, E435, flavor (vanillin), acidity regulator E330, preservative E202

The customer provides an image for printing in the desired quality, we do not edit images. If you wish to make modifications, you need to order this service separately.