DecoRoyal® Icing Sheets are a new edible paper for decorating cakes, made from starch and sugar.

It is an attractive and high-quality edible paper that is easy to work with and offers fantastic printing results.

Printing 80 circles for cutting out with a size of 24mm

Replacing palm oil with cocoa butter offers an ecological alternative to other edible papers.

It is very thin and flexible, making it easy to handle and print.

It is suitable for decorating all cake surfaces, including cream cakes. Create a thin layer of chocolate or jam on the back of the sheets.

Warning: We recommend placing it on the cake just before presenting the cake. Use dry cooling and do not store in a box. Moisture will cause the sheets to ripple.

Size A4 - 80 x circles with a diameter of 24mm, without precut.

Composition of colors used:

We print using Canon technology and edible colors:

thickener E1422, E1412, maltodextrin, sugar, humectant E422, dextrose, water, vegetable oil (coconut), gelling agents E460i, E466, E414; Emulsifiers E471, E492, E435, flavor (vanillin), acidity regulator E330, preservative E202

The customer provides an image for printing in the appropriate and desired quality, we do not edit images. If you wish to make adjustments, it is necessary to order this service separately.