The structure of the foil "Petites Arabesques" 40 x 25cm - small arabesques.

      Kč69
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      Structure of the foil - "Petites Arabesques" 40 x 25cm - small arabesques

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      Structure foil "Petites Arabesques" 40 x 25cm - small arabesques

      Plastic structural foil for creating surface relief from chocolate (max. temperature 17 degrees - when the chocolate is still soft), marzipan, covering pastes, cakes....


      Size: 40cmx25cm
      Usage: Spread the chocolate regularly on the foil (it must not be hot but still soft).Place in the fridge for min. 20 minutes, then the foil can be removed from the chocolate

      The foil can be used repeatedly. Wash with lukewarm tap water.

      Do not wash in a dishwasher.

      Size: 40 x 25cm

      1743

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      The structure of the foil "Petites Arabesques" 40 x 25cm - small arabesques.

      Kč69
      Tax included