The structure of the foil "Petites Arabesques" 40 x 25cm - small arabesques.
Kč69
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Structure of the foil - "Petites Arabesques" 40 x 25cm - small arabesques
Structure foil "Petites Arabesques" 40 x 25cm - small arabesques
Plastic structural foil for creating surface relief from chocolate (max. temperature 17 degrees - when the chocolate is still soft), marzipan, covering pastes, cakes....
Size: 40cmx25cm
Usage: Spread the chocolate regularly on the foil (it must not be hot but still soft).Place in the fridge for min. 20 minutes, then the foil can be removed from the chocolate
The foil can be used repeatedly. Wash with lukewarm tap water.
Do not wash in a dishwasher.
Size: 40 x 25cm
1743
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