Structural base is ideal for use with a variety of edible and non-edible materials, such as fondant, modeling clay, marzipan, or craft clays (e.g. Fimo, clay), both sides of the base are usable, one side will have a raised pattern on the fondant and the other side will be relief. Suitable decoration for cakes, muffins...

Usage: 1. Work on the fondant and roll it out to have even thickness, dust with powdered sugar or cornstarch as needed. 2. Choose the desired side of the base and lay it on the fondant. 3. Firmly press the base onto the fondant and roll with a rolling pin or press with hands to ensure the pattern is pressed everywhere. 4. Remove the base and check the decoration. 5. Using edible varnish spray enhances the final effect.

Note:
If the base is used with food material, it should be stored separately from tools used with non-food material.

Size of the base is approximately 25 x 10 cm and 7 cm in diameter