Montana - milk marzipan mixture - 5kg

Montana is a powdery mixture suitable for making milk marzipan for covering and shaping.

The finished mass is cream-white in color with a subtle almond flavor and has an elastic consistency. It does not stick during modeling and does not dry out or crack even during longer storage of finished products.
It is a unique product on the market!
It is very plastic and homogeneous when processed,
it smells pleasant and tastes natural.
The complete Montana mixture means very simple and quick preparation, eliminating the lengthy process of weighing individual ingredients. Montana retains its moisture even after the addition of cocoa powder.
The homogeneous mass does not contain separate particles from individual ingredients, which undergo strict incoming inspection (frequent qualitative deviations of dried milk are thus eliminated).
Recommended recipe:
1kg Montana + drinking water 150-170g + 100 % fat 50g
Recommended technological procedure:
Montana, water, and softened 100% fat are combined by mixing at medium speed in the kettle of a mixer with a dough hook into a paste-like substance. The mass is then placed in a polyethylene bag and allowed to mature for at least 3 hours. We recommend letting it rest for up to 24 hours. It can be bleached or colored.

Suitable for airbrush use.

It is also used for making popular lace decorations.
Store at normal operating temperature, if stored correctly, Montana can be processed within the next 3 weeks.

Ingredients: dried milk, sugar, glucose syrup, flavor, coloring (E171).