Extra Dark Sponge Cake - 1kg

Mixture for making fluffy dark whipped masses, suitable for preparing layers or cake bases.

Dosing:

Layers: 1000g Extra Dark Sponge Cake, 750g egg mixture, 150g water. Beat all ingredients at speed level 3 for 8 minutes.

Cake, bundt cake: 1000g Sacher Mixture, 700g egg mixture, 150g water, 80g oil (optional). Beat all ingredients except oil at speed level 3 for 8 minutes. In the last minute, switch the mixer to speed level 2, pour in the oil, and let it incorporate.

Ingredients: wheat flour, sugar, cocoa, emulsifiers E472b, E477, raising agents E450, E500, glucose syrup, skimmed milk powder, wheat starch, salt, acid E330, thickener E414, flavor, colorants E150c, E160a

Weight: 1kg