Using this strip, you can create a perfect decoration for all cakes or other confectionery products.
Instructions:
Sprinkle all parts of the mold with cornstarch or powdered sugar. Create a roll from fondant or gum paste and press it into the mold.
Fill the fondant into all places using a rolling pin or spatula, and carefully trim off the excess fondant.

Remove the finished strip by turning the silicone mold onto a base and rolling out the finished strip. You can also use a knife to help release it.

Attach the strip to the covered cake with edible glue or water.
Cleaning:

Before first use, wash in warm soapy water or in the upper rack of a dishwasher, Make sure that all parts of the mold are completely dry before use.

Size: 20 x 4cm (finished strip: 18.9 x 3cm)