Silicone border mold, easily stackable. Suitable for use with fondant, marzipan, and other modeling clays. Also suitable for chocolate.

Instructions: Before use, dust with cornstarch. Form a small ball from the material and place it into the mold. Press the material into the entire mold space and smooth it out with a spatula or rolling pin. Carefully trim any excess parts with a plastic knife (which is also included in the e-shop offer - code 0225). After finishing, turn the mold against the base and remove the decoration. The decorations can be further colored with food colors or an airbrush (also available in the food colors section).