Silicone mold suitable for working with isomalt. It can also be used with caramel, modeling chocolate, fondant, marzipan, or other modeling materials. The mold is solid and flexible, made of high-quality material for use up to 230°C.

Instructions: Roll out the fondant (gum paste) preferably on a silicone mat, cut out the flower shape, place it on the bottom part of the veiner, place the top part on top, and create veining by gently pressing. 

Next, use powdered colors (which can be found in the category of food colors) to achieve the desired look.

Diameter 3cm