Grid roller

The roller can be used for baking both savory and sweet dishes, it can also be used for decorating cakes.

Cakes:

Roll out a strip about 10cm wide and roll over it with the roller, pressing more firmly to cut through the dough. Then gently stretch the dough and place it on the already covered cake.

Baking:

Roll out a dough sheet about 5 mm thick and create 10 cm wide strips. Place a filling (jam, spinach, etc.) on one strip, roll over the second strip with the roller, creating a regular pattern on the dough. Gently stretch the dough to the sides and cover the filling. Bake.