Pastry docker

A pastry docker can be used for baking both savory and sweet dishes, and also for decorating cakes.

Cakes:

Roll out a strip about 10cm wide and run the pastry docker over it, pressing down harder to cut through the dough. Gently stretch the dough and place it on the already covered cake.

Baking:

Roll out a sheet of dough about 5 mm thick and create 10 cm wide strips. Place a filling (jam, spinach, etc.) on one strip, run the pastry docker over a second strip, creating a regular pattern on the dough. Gently stretch the dough sideways and cover the filling. Bake as usual.