Grid rolling pin 8cm

Grid rolling pin for dough or fondant.

The rolling pin can be used for baking both savory and sweet dishes, and can also be used for decorating cakes.

Cakes:

Roll out a strip about 10cm wide and roll over it with the rolling pin, applying more pressure to cut through the dough properly. Then gently stretch the dough and place it on the already covered cake.

Baking:

Roll out a dough sheet about 5 mm thick and create 10 cm wide strips. Place a filling (jam, spinach, etc.) on one strip, roll over the second strip with the rolling pin to create a regular pattern. Gently stretch the prepared dough to the sides and cover the filling. Bake it.

Dimensions: 20 x 9 x 5 cm

Rolling pin: 8 x 5cm