Stiffening whipped cream - almond - 250 g

The mixture in powder for cold cream. Appropriate use: tarts, Semifreddo and other confectionery products.

Dosage: 200 g + stiffening lukewarm water 200 g + 1000 g whipped cream
Use: thickening stir in water. Immediately elec. whisk, stir into the semi-whipped cream. Došleháme desired consistency. Depending on your taste, we can still dosladit and add fruit. Immediately we use. About 1-2h to stabilize leave in the refrigerator.
Ingredients: sugar, dextrose, modified starch E1414, gelatin, flavor,