The mixture in powder for cold cream. Appropriate use: tarts, Semifreddo and other confectionery products.
Dosage: 200 g + stiffening lukewarm water 200 g + 1000 g whipped cream
Use: thickening stir in water. Immediately elec. whisk, stir into the semi-whipped cream. Došleháme desired consistency. Depending on your taste, we can still dosladit and add fruit. Immediately we use. About 1-2h to stabilize leave in the refrigerator.
Ingredients: Ingredients: sugar, glucose, gelatin, blackcurrant (corresponds to 17.6% of the fruit), blackcurrant powder (equivalent to 11.2% fruit), acidity regulator: citric acid E330, natural flavor, coloring: fruit and plant extract (hibiscus, carrot, red beet), edible salt.