Thanks to this mixture, your cream will be fluffy, non-greasy and easy to cut. If you are bothered by lack of time, you can prepare ready-made slices or cakes in advance and freeze them. If necessary, take the dessert out of the freezer, let it thaw and the chocolate mousse retains all its properties. Serve the chocolate mousse in glasses and add chocolate ganache. Create chocolate bliss easily and quickly. Fill a chocolate, walnut or vanilla body with chocolate mousse. It will go well with strawberries, raspberries or bananas. Decorate with it muffins, chocolate slices or roulade. Fill profiteroles (French balls from batter) or create an original chocolate pinwheel.

Usage: 200g Mousse mix + 250g water + 1l unsweetened whipped cream.

Ingredients: sugar flour, cocoa powder with reduced fat content (28%), gelatin (beef), modified starch E1414, dextrose, whole milk powder, aroma.

May contain traces of gluten, eggs, soy, sulfur dioxide and sulphites

Whisk the unsweetened whipping cream and let it cool

Then store in the freezer