FunCakes Cake Pop Sticks 12cm / 50pcs

The sticks are ideal for creating perfect sweet or savory treats.

They are versatile and suitable for cake pops (baked lollipops, where the baked biscuit is shaped into various shapes, placed on sticks, then decorated with chocolate coating or icing and sprinkles), chocolate lollipops, fruit dipped in chocolate.

Instructions:

Dip the stick into melted chocolate and insert it into the prepared cake pop. Leave in the fridge for 10 minutes. Then dip the cake pop into melted chocolate or other coating and decorate as needed.

Alternatively, use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and lightly press it down to submerge the stick in the chocolate or sugar. Chill in the fridge and once set, remove the finished lollipop from the mold.

The sticks are made of white food-safe paper and can be used in the oven (max. 230°C).

Size: Ø3.5 mm x 12 cm.

Quantity: 50 pieces.