Sticks are ideal for creating perfect sweet or savory snacks. Their usage is versatile. Suitable for Cake pops (baked lollipops, where the baked biscuit is shaped into various shapes, put on sticks, and decorated with chocolate coating or toppings), chocolate lollipops, fruit in chocolate. Usage: Dip the stick in melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop in melted chocolate or other coating and decorate as needed. Usage with the help of chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and lightly press it to submerge the stick into the chocolate or sugar. Put it in the fridge and after it hardens, remove the finished lollipop from the mold. Sticks are made of white food-safe paper and can be used in the oven (max. 230°C). Size: Ø4mm x 30.4cm Contents: 25 pieces.