Silicone template designed for making edible lace for a cake.

Very easy to use. Spread flexible sugar paste into all parts of the mold with a card and let it "set" for a few hours, depending on the type of paste you use. Then turn the mold over and carefully bend it to remove the finished lace.

Made of high-quality silicone.
Easy to use and clean.

Temperature: -60°C to 260°C

Size: 40cm x 30cm