Edible paper decorations. Used for confectionery products, can also be used for baking e.g. bread. Before placing in the oven, moisten the bread dough and insert the chosen motif made of edible paper.

When working with labels, make sure that the surface of the product on which the label is to be applied is not too wet. In these cases, the label may deform. Similarly, when using the opposite method of moistening labels from below and then applying them to the surface, do not soak the label in water (however, you can soak it in vegetable oil), just lightly moisten it from below e.g. with a sponge.

Composition: potato starch, corn starch, humectant: E422, flavors, water, moonlit night, colorants: E133, E151, E155, E162 Preservative: E202;
May contain traces of: cereals containing gluten, milk. Keep away from heat and store in a dry place.

Store in a cool, dry place up to 25°C

Size: 250mm