This structural pad is ideal for use with a variety of edible and non-edible materials, such as fondant, modeling clay, marzipan, or craft clays (e.g. Fimo, clay); both sides of the pad are usable, one side will create an embossed pattern on the fondant and the other side will be textured. The embossing pad will create a diamond impression. Suitable for decorating cakes, muffins...

Usage:
1. Work on the fondant and roll it out to an even thickness, dusting with powdered sugar or cornstarch as needed.
2. Select the desired side of the pad and place it on the fondant.
3. Press the pad onto the fondant firmly and roll over it with a rolling pin or press with your hands to ensure the pattern is pressed everywhere.
4. Remove the pad and observe the decoration.
5. Enhance the final effect by spraying with edible gloss.

Note:
If using the pad with food material, it should be stored separately from tools used with non-food materials.

Size of the pad: approx.. 15cm x 30.5cm

Size of the diamond: approx.. 2.5cm x 2.5cm.