This structural base is ideal for use with a range of edible and non-edible materials, such as fondant, modeling clay, marzipan or craft clays (e.g.: Fimo, clay); both sides of the base are usable, with one side creating a raised pattern on fondant and the other side being embossed. The decorating pad will create a diamond imprint. Suitable for decorating cakes, muffins...

Instructions:
1. Knead the fondant and roll it out evenly. Dust with powdered sugar or cornstarch as needed.
2. Select the desired side of the base and place it on the fondant.
3. Press the base firmly onto the fondant and roll over it with a rolling pin or press with hands to ensure the pattern is pressed everywhere.
4. Remove the base and inspect the decoration.
5. Enhance the final effect with edible gloss spray.

Note:
If using the base with food material, it should be stored separately from tools used with non-food materials.

Base size approx. 15 x 30.5 cm.

Diamond size is approx. 3.7cm x 3.7cm.