This structural base is ideal for use with a range of edible and inedible materials, such as fondant, modeling clay, marzipan, or crafting clays (e.g., Fimo, clay). Both sides of the base are usable, with one side creating a raised pattern on the fondant and the other side being textured. The embossing base will create a diamond imprint. Decoration suitable for cakes, muffins... Instructions: 1. Work the fondant and roll it out to an even thickness, optionally dusting with powdered sugar or cornstarch as needed. 2. Select the desired side of the base and place it on the fondant. 3. Firmly press the base onto the fondant and roll over it or press with hands to ensure the pattern is pressed everywhere. 4. Remove the base and inspect the decoration. 5. Enhance the final effect with a food-safe glossy spray. Note: If using the base with food materials, it should be stored separately from tools used with non-food materials. Size of the base approximately 15 x 30.5 cm. Size of the diamond approximately 3.7 cm x 3.7 cm.