FunCakes Swiss Meringue Buttercream - egg white buttercream - 400g

FunCakes Special Edition Mix for Swiss Meringue Buttercream is a handy mix that makes this delicious cream easy and quick. This cream is not as sweet as traditional buttercream.

Just add water and butter and it's ready in a few minutes. Swiss Meringue Buttercream is usually a laborious recipe, but with FunCakes Swiss Meringue Buttercream mix, everyone can manage this demanding cream with great results. Perfect for decorating cakes, cupcakes, and desserts.

Preparation: All ingredients must be at room temperature.

For one serving: mix 100g of the mixture with 70ml of warm tap water for 8 minutes on the highest setting until the cream is fluffy. Add 220 grams of unsalted (cream) butter in 4 parts to the mixture and beat until each part of the butter is completely melted before adding the next one. Beat on high speed for about 8 minutes until smooth cream. One batch of cream is enough to fill and cover a 20 cm diameter cake or decorate about 12 cupcakes.

Ingredients: sugar, egg white from free-range eggs (dried), thickener: E466, acid: 330, flavor.
Allergens are in bold. May contain traces of: eggs, soy, milk, and nuts.

Quantity: 800g