Montana BLACK - milk marzipan mixture - 1kg

MONTANA Black - loose mixture suitable for making covering and modeling mass.

Loose variant of Montana with optimal black dye, the shade, intensity, and color stability of which are very important for the final effect on the finished product.

A unique product on the market!

Properties:

complete mixture meaning very easy and quick preparation,
eliminating the lengthy time of weighing raw materials,
does not dry out after mixing and can be processed for several days if stored for a longer period,
retains moisture when cocoa powder is added,
very plastic and homogeneous during processing,
pleasantly scented and naturally flavored.
Application:

small molded products for children,
favorite rich flower decoration for festive cakes,
small decorations for desserts, slices, buffet products, etc.,
full-surface covering of cakes or desserts,
various uses in tea pastry collections,
attractive decorative products.
Instructions for use: Montana mixture, water, and softened 100% fat are combined by stirring at medium speed in the bowl of a kneader with a dough hook into a paste-like mass. The mass is then placed in a PVC bag and allowed to mature for at least 3 hours. I recommend letting it mature for up to 24 hours.

Composition: sugar, dried milk, glucose syrup, dye (E153), flavor, stabilizer (E415).

Usage: Montana 1000g + 100% fat 50g + Drinking water 150 – 170g