Paloma - Mixture of fired mass

Dough ideal for Czech wreaths, pinwheels, bananas or also the popular , French Éclair or Profiteroles

May be absent in any patisserie. Paloma is a complete blend for the production of cold fired masses. It is easy to prepare and consists of three ingredients.

Recipe:

PALOMA 500g

Drinking water 800g

Edible oil 225g

Mix all ingredients and leave for 5 minutes. then stir at medium speed for 5-7 min. to smooth. Wreaths, Bananas bake 225 ° C approx. 22min .. windmills 225 ° C cca.27minut.

COMPOSITION: Corn flour, dried egg, potato starch, corn starch, wheat flour, vegetable fat (fully coconut), modified maize starch (E1422), powdered milk, baking agent (E450i, E500ii), salt, whey powder, emulsifier E322).

ALERGENS: dried eggs, wheat flour, powdered milk, whey powder,

MAY CONTAIN STOPS: CROPS AND PASTRY PRODUCTS, SOYA BEANS AND ARTICLES THEREOF, SKARAKE PLANTS AND PRODUCTS THEREOF, SEMENA SEEDS AND ARTICLES THEREOF, VEGETABLES AND ARTICLES THEREOF.

AVERAGE FOOD VALUES IN 100 G PRODUCT:

Energy value: 1743 KJ (417 KCAL)

Fats: 14.5 g of which saturated fatty acid: 9.2 g

Carbohydrates: 56.3 g of which sugars: 4.7 g

Fiber: 2.4 G

Protein: 14.4 G

Salt: 1.5 G