Perfectly workable powder mixture for the production of decorative lace. Gluten / WITHOUT palm oil / SATURATED FAT.
Application: 250 ml of water + 250 g mixture of
Method: Preheat oven to 110/120 ° C. At 50 g mixture add 50 ml of water. Mix together into the fine structure of approx. 2-3 minutes. Evenly spread the mass on silicone lace mold. Bake in the oven 9-12min. After removing from the oven, let cool, then remove the lace from the mold.
Ingredients: sugar, modified starch, potato starch, glucose syrup, maltodextrin, corn starch, emulsifier: E471? thickening agents: E401, E415, E171 colors, flavors.
May contain traces of milk, eggs, and nuts.
Store at room temperature in a dry place, away from temperature changes and heat sources