Lilly - stracciatella - 250g
    • Lilly - stracciatella - 250g
    • Lilly - stracciatella - 250g

    Lilly - stracciatella - 250g

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    Lilly - stracciatella - mixture of powders to prepare creams cold - 250g

    Quantity :

    Lilly - stracciatella - 250g

    Powdered preparation for the creation of bavarian cream cakes, mousses and soft ice cream cakes with dark chocolate pieces. Semifinished product for cream cakes.



    Dosage: Lilly stracciatella 250 g, 200 g water or milk + 1 liter chilled cream.

    Application: Mix the mixture with water or milk and slowly mix in unsweetened whipped cream.

                   Put in appropriate forms and leave in the fridge for at least 2 hours or in the freezer for at least 40 minutes. It can also be used in ice cream.

    ingredients: sugar, dark chocolate 20% ( sugar, cocoa mass, cocoa butter, soya lecithin),dehydrated corn syrup,  animal gelatin, skimmed milk powder, starch, flavours.

    Weight: 250g

    Irca
    1481

    Data sheet

    Color:
    White
    Flavor
    stracciatella
    Weight:
    250g

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