KARINA Cocoa Mix is most commonly used for the production of liqueur peaks, but not limited to them. Complete mix for cocoa filling.
KARINA are mixtures that supply confectionery creams excellent stability while retaining their suppleness. Used in combination with cream, butter or margarine. Creams made from vegetable whipped cream fail not.
Karina are also suitable for use in vegetable creams in combination with dried gelatin. It adds fullness creams not only in taste, but also ensures their smoothness and easier slicing products. The cut is clean, smooth and creams do not stick to the knife.
Karina in a variation with butter or grease that is running on fat creams. Add flavor and color characteristic of the type you used Karina.
May contain traces of cereals containing gluten, eggs and products from them, groundnuts (peanuts) and products thereof, Soybeans and products thereof, tree nuts, sesame seeds and products made from them, lupine (lupine) and products him
Ingredients: sugar, cocoa (Min.21%), soybean meal, vegetable oil (palm), modified corn starch and potato starch E1412,
glucose syrup, whey powder.
Application: Karina Cocoa Mix 500 g + water + 225 g fat (butter) 625 g
Cocoa mix mixture Karina connect with water and mix until smooth and homogeneous consistency. Before further processing, leave for about 5 minutes. mature and then stir again. Mix the whipped butter