Xanthan gum is hydrocolloid, so it binds water. It is used as a thickener. This product can be used as a component for preparing glue or gum paste for making flowers.
Xanthan gum is commonly added to foods due to its properties. It prolongs the shelf life of food, keeps it fresh and slows down its drying. Xanthan also has stabilizing effects.
You can use Xantan in both classic baking and in home bakery. It is added to the flour and can be used for different types of dough. Xantan is highly appreciated when preparing gluten-free bread. Xanthan gum replaces the function of gluten. In the preparation of gluten-free products, 1 to 2 g of xanthan gum per kilogram of all dry materials used in dough preparation are given. You can also use Xantan to prepare dressings, sauces, ice cream, confectionery or ham.
Ingredients: xanthan gom (100%).
Content: 50 grams.