Sticks are ideal for creating perfect sweet or savory treats. The usage is versatile. Suitable for Cake pops, chocolate lollipops, fruit dipped in chocolate.

Instructions:

 Dip the stick into melted chocolate and insert into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other frosting and decorate as needed.

 Usage with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and gently press to submerge the stick into the chocolate or sugar. Place in the fridge and after hardening, remove the finished lollipop from the mold.

 Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR USE IN THE OVEN.

Possible use in the microwave oven.

Material: hardened paper

Length: 20.3cm

Pieces: 20