Sticks are ideal for creating perfect sweet or savory treats. Their usage is versatile. Suitable for Cake pops (baked lollipops, after baking, the biscuit is shaped into various shapes, placed on sticks, and further decorated with various chocolate coatings or toppings), chocolate lollipops, fruit in chocolate.

Usage:

 Dip the stick in melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop in melted chocolate or other coating and decorate as needed.

 Use with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and press lightly to submerge the stick in chocolate or sugar. Refrigerate and after hardening, remove the finished lollipop from the mold.

 Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR USE IN THE OVEN.

Possible to use in the microwave.

Material: hardened paper

Length: 20.3cm

Pieces: 20