Rod sticks are ideal for creating perfect sweet or savory treats. The usage is versatile. Suitable for Cake pops (baked lollipops, after baking, biscuit is shaped into various shapes, placed on sticks, and further decorated with different chocolate coatings or icings and sprinkles), chocolate lollipops, fruit in chocolate.

Instructions:

Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave in the refrigerator for 10 minutes. Then dip the Cake pop into melted chocolate or other icing and decorate as needed.

Usage with the help of chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and press lightly to submerge the stick into the chocolate or sugar. Refrigerate and remove the finished lollipop from the mold after hardening.

Can also be used for various cookies, provided that the stick is inserted ONLY after baking.

NOT SUITABLE FOR OVEN USE.

Possible to use in a microwave oven.

Material: hardened paper

Length: 20.3cm

Pieces: 25