Sticks are ideal for creating perfect sweet or savoury treats. Their usage is versatile. Suitable for Cake pops, chocolate lollipops, fruit dipped in chocolate. Usage: Dip the stick into melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Then dip the Cake pop into melted chocolate or other icing and decorate as needed. Usage with chocolate lollipop molds. Melt the chocolate/sugar and pour it into the mold. Place the stick on the poured chocolate and gently press it to submerge the stick into the chocolate or sugar. Put it in the fridge and after it hardens, remove the finished lollipop from the mold. Can also be used for various cookies, provided that the stick is inserted ONLY after baking. NOT SUITABLE FOR OVEN USE. Possible to use in the microwave. Material: hardened paper Length: 20.3cm Pieces: 25