Sticks are ideal for creating perfect sweet or savory treats. Their use is versatile. Suitable for Cake pops, chocolate lollipops, fruit dipped in chocolate. Instructions: Dip the stick in melted chocolate and insert it into the prepared Cake pop. Leave in the fridge for 10 minutes. Dip the Cake pop in melted chocolate or another glaze and decorate as needed. Can also be used with chocolate lollipop molds. Melt chocolate/sugar and pour into the mold. Place the stick on the poured chocolate and lightly press it to submerge the stick in chocolate or sugar. Chill in the fridge and once set, remove the finished lollipop from the mold. Can also be used for various cookies, provided that the stick is inserted ONLY after baking. NOT SUITABLE FOR USE IN THE OVEN. Possible to use in the microwave oven. Material: hardened paper Length: 10cm Pieces: 50