Sticks are ideal for use in creating a perfect sweet or savory treat. Use is versatile. Suitable for Cake pops (so-called lollipops, after baking, shapes are made in different shapes that are attached to sticks and are further decorated with various chocolate spills or glazes and garnishes), chocolate lollipops, chocolate fruit.

Hollow sticks are made of extra hard paper.

Use:

 Immerse the stick into the chocolate and put it in the ready Cake pop. Leave in the fridge for 10 minutes. Next, dip the Cake pop into a chocolate or other icing topping and add as needed.

 Use with chocolate lollipop molds. Dissolve chocolate / sugar and pour into the mold. Place the stick on the chocolate and press down slightly to push the stick into chocolate or sugar. Put the refrigerator in the fridge and, after a dead end, remove the finished lollipop from the mold.

 It can also be used on different biscuits, provided that the stick is inserted after baking.

The rod is made

Can also be used as a straw - a straw.

IS NOT SUITABLE FOR USE IN THE TUBE.

Material: hardened paper

Length: 15cm

Pieces: 20